TFL's phenom is to use the utmost fresh ingredients to serve a spread of homecooked dishes that whets your appetite. Our specialties range from local to other Asian dishes.
Thursday, April 16, 2009
TFL's Favorite - Pork Cutlet
Succulent meat marinated with wine and deep fried with biscuit crumbs.
Min. serving of 4 pax @ $10 (excl. delivery charge)
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